No Fear Omelet

Ingredients

• 3 large eggs

• 1 tbsp milk or cream

• 1 tbsp butter

• 2 tbsp diced red bell pepper

• 2 tbsp finely chopped spinach

• 2 tbsp shredded aged white cheddar or Monterey Jack

• Sea salt

• Fresh cracked black pepper

• 1–2 tsp Q’Macizo No Fear

Optional garnish: sliced avocado, fresh cilantro

Method

1. Whisk eggs with milk, a pinch of salt, and pepper until smooth.

2. Heat butter in a non-stick skillet over medium-low heat.

3. Add bell pepper and spinach. Sauté lightly (about 1 minute).

4. Pour in eggs and let them set gently.

5. When the top is slightly soft but mostly set, add cheese.

6. Fold the omelet carefully and cook another 30–60 seconds.

7. Slide onto a plate.

8. Finish with a drizzle or thin line of No Fear across the top.