Mango No Cry Chicken Burrito

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, diced

• 1 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp smoked paprika

• Sea salt & black pepper

• 3 tbsp Q’Macizo Mango No Cry

For the Burrito Filling

• 1 cup cooked jasmine or cilantro-lime rice

• 1 cup black beans, drained and rinsed

• ½ cup fresh corn (grilled or sautéed)

• ½ red bell pepper, thinly sliced

• ½ red onion, thinly sliced

• ½ cup shredded Monterey Jack or cheddar

   

  To Finish

  • 1 ripe avocado, sliced

  • Fresh cilantro

  • Extra Mango No Cry for drizzling

  • 4 large flour tortillas

  Method

  1. Heat olive oil in a skillet over medium heat.

  2. Season chicken with cumin, paprika, salt, and pepper.

  3. Cook chicken 5–7 minutes until golden and fully cooked.

  4. Reduce heat and stir in Mango No Cry. Let simmer 1–2 minutes to glaze.

  5. Warm tortillas slightly to make them pliable.

  6. Layer rice, beans, corn, peppers, cheese, and mango-glazed chicken.

  7. Add avocado and a light drizzle of Mango No Cry.

  8. Fold tightly and serve immediately — or sear seam-side down for 1–2 minutes for a crisp exterior.